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Vermont Maple Pie

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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 1/2 cups heavy cream
  • 1 1/2 cups Vermont maple syrup
  • 1/4 tsp black pepper
  • 1/3 cup all-purpose flour
  • 2 tbsp butter
  • 1 unbaked pie crust
  • 1/2 cup chopped walnuts or pecans (for sprinkling)

Method
 

  1. In a heavy saucepan, wisk together cream and flour until smooth.
  2. Add maple syrup, butter and pepper.
  3. Cook stirring over medium heat for 10 minutes or until thickened. Do not let the mixture boil.
  4. Pour filling into pie shell and sprinkle with chopped nuts.
  5. Bake at 375 degrees for 20 – 30 minutes or until bubbling.
  6. Cool on a rack and then refrigerate until thoroughly cooled before serving.